STAKEHOLDER PRIORITIES
Principal:
- Add dedicated career and technical education spaces.
- Refurbish and update classrooms.
- Refurbish and update the Kitchen and cafeteria area.
Based on survey results and Listening Session discussions in May and September 2021.
Teachers & Staff:
- Modernization of existing buildings and classrooms.
- Create interior areas for gathering and social interaction.
- Add and improve student and staff restrooms.
Based on online survey results from May 2021.
Students:
- Add and improve restrooms.
- Add more drinking fountains and a water filtration system.
- Create a gymnasium space with locker rooms.
Based on online survey results from May 2021.
SITE USE AND FUNCTIONALITY
General Education Classrooms
- The classroom spaces are very outdated and need a complete renovation. Finishes are asbestos based which poses a danger to student and staff health. The orientation of the classrooms allows direct sunlight into the space which overheats the room. This has led many teachers to paint over windows or keep permanent shades up. The windows are also clerestory which makes them very difficult to open for ventilation. There is also not enough storage space and furniture is mismatched.
Special Education Classrooms
- Special education rooms are in the same condition as the general education classrooms. There is no direct access to a restroom from these spaces which is a challenge for staff and students.
Student Services / Counseling
- There are not many student services offered. Counselors have a dedicated space in the administration building but there is no waiting space or room for group sessions.
Staff and Administrative Spaces
- The administration space is very cramped and inefficient. The building has some crucial failures in plumbing, electric, and water penetration. Beyond these immediate concerns the finishes are damaged and in need of replacement. Similar to the classrooms, the finishes are asbestos based which is a large concern for staff health.
Kitchen / Cafeteria / Food Service
- The kitchen is only a small serving station. Students line up down the hallway to receive food and then find somewhere on campus to eat. There is no dedicated dining space. The kitchen has no access to hot water and the equipment is very outdated. This space needs to be reconfigured and updated.