STAKEHOLDER PRIORITIES
Principal:
- Classrooms updated for 21st century learning. Including new finishes, furniture and technology.
- Re-configure the multi-purpose space, library, cafeteria or add a new space for a student commons area with tech labs, food services, and flex learning spaces.
- Athletic fields replaced to fix gopher holes and reduce required maintenance.
Based on survey results and Listening Session discussions in May and September 2021.
Teachers & Staff:
- Modernization of existing buildings/classrooms.
- Update and replace classroom furniture.
- Update playfields, track and hardcourts.
Based on online survey results from May 2021.
Students:
- Add and update student restrooms.
- Modernize campus to provide a new look for the school.
- Update gymnasium and locker rooms.
Based on online survey results from May 2021.
SITE USE AND FUNCTIONALITY
General Education Classrooms
- Classrooms are outdated an not a great environment for students. Finishes need to be replaced, furniture replaced with more flexible options and technology updated. There is also an issue with bringing in fresh air. Lighting conditions are very poor and storage is not adequate for current needs.
Special Education Classrooms
- The special education classrooms are in similar condition to the general education classrooms. It may be helpful to locate SDC near bathrooms or have its own space isolated from the other classrooms.
Student Services / Counseling
- Student services and counseling are in the main building adjacent to the administrative spaces. This location works well, but there is a desire to have more privacy. Locating these services outside of the main building may help to give students some separation from school stress and give more room to these services.
Staff and Administrative Spaces
- The space is currently compartmentalized and outdated. Staff would like for this space to be reconfigured for a more open concept and for the finishes, technology and storage space to be improved.
Kitchen / Cafeteria / Food Service
- The kitchen is full service and operating in good condition. The cafeteria is small and not functioning well for students. The cafeteria does not have room for all students but there are outdoor dining options scattered around campus that help facilitate. The food service line is not efficient due to crowding around the serving area. Staff would like to reconfigure this space to be more like a food court with separated lines to help the crowding issue. There is also a need for improved signage that can allow students to see what is on the menu before approaching the serving stations.