STAKEHOLDER PRIORITIES
Principal:
- HVAC system upgrade.
- Updated physical education facilities.
- Modernization of wiring, electrical, technology outputs.
Based on survey results and Listening Session discussions in May and September 2021.
Teachers & Staff:
- HVAC system upgrade.
- Modernization of Existing Buildings / Classrooms
- Update student and staff restrooms.
Based on online survey results from May 2021.
Students:
- Update student restrooms.
- Add and update drinking fountains across campus.
- Modernize classroom spaces.
Based on online survey results from May 2021.
SITE USE AND FUNCTIONALITY
General Education Classrooms
- The classroom spaces have adequate space available. The finishes need to be updated and windows replaced to increase R-Value efficiency and increase natural light. Adding more outlets for students to have charging accessibility will be a growing demand. Teachers would like to have updated technology that allows for editing during lectures.
Special Education Classrooms
- The special education classrooms are similar to the general education classrooms in that the finishes are outdated, the windows need replacing and the technology needs to be upgraded. There is also a desire to create a life skills area.
Student Services / Counseling
- Student services are currently located in the administration building. There is no longer enough room to increase student services. Staff believes if student services can be relocated to be adjacent to the library and other shared spaces, that student engagement will increase. There is also a desire to create space for individual and group meetings. Increasing confidentiality is a priority.
Staff and Administrative Spaces
- The administrative building needs an update to finishes, MEP systems, and for the space to be reconfigured. The current entrance sequence does not allow for adequate screening of visitors.
Kitchen / Cafeteria / Food Service
- The kitchen is in good shape and equipment is in good condition. The trash compactor needs to be replaced and upgraded to match the rising student population. The increased population is also putting pressure on the kitchen which is now requiring more space for more equipment.